LXIV SIGA Annual Congress
“Plant genetic innovation for food security in a climate change scenario”

 14-16 September 2021

SESSION 3 - The bright and dark side of seeds: nutritional, antinutritional and functional properties

ORAL COMMUNICATIONS
3.01 Krishnan H. B.
A multifaceted approach to improve the nutritional quality of soybean protein
3.02 Sparvoli F., Cominelli E., Liberatore C., Paolo D., Campion B., Nielsen E., Bollini R.
Modulation of bioactive compounds in common bean seed: two sides of the same coin
3.03 Masci S., Sestili F., Camerlengo F., Neerukonda M., Fayer F., Mansueto P., Carroccio A., Schuppan D.
Wheat kernel alpha-amylase/trypsin inhibitor (ATI) gene silencing procedures cause pleiotropic effects and affect ATI pro-inflammatory activity
3.04 Farinon B., Costantini L., Molinari  R., Di Matteo G., Ferri S., Garzoli  S., Mannina L., Mazzucato A., Merendino N.
Effect of malting on nutritional, antioxidant, and antinutritional properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars
POSTER COMMUNICATIONS
3.05 Testone G., Botticella E., Giannino D., Palombieri S., Lafiandra D., Masci S., Sestili F.
Characterization of bread wheat starch mutants by transcriptome analyses targeted to grain metabolic pathways
3.06 Liberatore C., Paolo D., Cominelli E., Bellucci E., Bitocchi E., Nanni L., Papa R., Sparvoli F.
Nutritional evaluation of a SSD core collection of common bean
3.07 Pedrazzini E., Arcalis E., Stöger E., Zuccaro M., Vitale A.
Progressive coalescence of 16kD gamma-zein in developing seeds of transgenic Arabidopsis
3.08 Ponzoni E., Brambilla I. M., Galasso I.
CRISPR-Cas9 system to modulate glucosinolate (GLS) content in Camelina sativa
3.09 Cominelli E., Baldoni E., Bernasconi A., Bernasconi M., Cagliani L. R., Capobianco A., Ceriotti A., Consonni R., Dougué Kentsop R., Ferron L., Galasso I., Genga A., Libanore M., Liberatore C., Locatelli F., Mattana M., Pappalardo V., Pedrazzini E., Pirona R., Pozzo S., Ravasio N., Spatola F., Tafuri A., Vitale A., Zaccheria F., Zuccaro M., Sparvoli F.
sPATIALS3 project: improvement of primary productions for a healthier diet
3.10 Frittelli A., Sbrocca I., Lafiandra D., Sestili F., Botticella E.
Improvement of durum wheat genotypes with different starch compositions by modulating the seed hardness