LXV SIGA Annual Congress
“From genes to fork: On Mendel’s footsteps”

 06-09 September 2022

SESSION 7 - SIGA on Mendel's footsteps

ORAL COMMUNICATIONS
7.01 Morgante M.
The evolving definition of a gene in the context of modern plant breeding
7.02 Nicolia A., Festa G., D'Agostino N., Scotti N., Arimura S., Cardi T.
Mitochondrial DNA editing in potato
7.03 Dal Corso G., Galati S., Giannelli G., Fragni R., Buschini A., Furini A., Visioli G.
The involvement of DNA methylation in enhancing heavy metal hypertolerance
7.04 Populin F., Vittani L., Stuerz S., Buehlmann A., Khomenko I., Biasioli F., Vrhovsek U., Masuero D., Zanella A., Busatto N., Costa F.
Comparative analysis of ‘Granny Smith’ and ‘Ladina’ apple cultivars in relation to the onset of the postharvest disorder superficial scald.
7.05 Vannozzi A., Perin C., Palumbo F., Sandri M., Zuccolotto P., Zenoni S., Barcaccia G., Pindo M., Cestaro A., Sonego P., Lucchin M.
Dissecting the effect of soil on berry transcriptional plasticity in two Italian grapevine varieties (V. vinifera L.)
7.06 Casarin S., Bertazzon N., Sirangelo T. M., Filippin L., Cattivelli L., Angelini E., Bagnaresi P.
The study of three grapevine clones to uncover the genetic traits responsible for the low susceptibility to Flavescence dorée
7.07 Bonarrigo M., Palombieri S., Potestio S., Sestili F., Lafiandra D., Miceli C., Messina B., Russo G., Masci S.
Evaluation of genetic diversity of Sicilian autochthonous tetraploid wheat varieties by gluten protein analysis
7.08 Vitale P., Laidò G., Dono G., Pecorella I., Ramasubramanian V., Lorenz A., De Vita P., Pecchioni N.
Multivariate genomic prediction for agronomic traits in durum wheat under two field managements
POSTER COMMUNICATIONS
7.09 Giancaspro A., Mazzeo A., Ferrara G., Gadaleta A.
Optimization of an in vitro embryo rescue protocol for breeding seedless table grapes (Vitis vinifera L.) in Italy
7.10 Costa F., Zanella A., Huck C., Busatto N., Populin F., Stürz S., Folie I., Biasioli F., Farneti B., Vrhovsek U., Nami U., Vittani L., Grabska J., Bec K.
Comprehensive dissection of the postharvest disorder Superficial Scald in apple through the Interregional Project Network-Euregio Scald-Cold
7.11 Zampieri E., Volante A., Mare' C., Desiderio F., Orasen G., Biselli C., Canella M., Vaccino P., Milazzo J., Adreit H., Tharreau D., Vale' G., Carmagnola L.
Marker-assisted pyramiding of blast resistance genes by forward and background selection in a japonica elite rice cultivar
7.12 Baldi P., Buti M., Malnoy M.
Transcriptome profiling of sensitive and resistant apple fruit response to Neofabraea vagabunda infection
7.13 Pedroni L., Cattivelli L., Faccioli P.
Reproducible computational research in high-throughput plant biology from an open science point of view: case studies in plant genomics
7.14 Bettinelli P., Nicolini D., Giovannini O., Costantini L., Stefanini M., Hausmann L., Vezzulli S.
Highly dense linkage mapping and identification of a major QTL associated with black rot resistance in the grapevine cultivar ‘Merzling’
7.15 Landoni M., Ferrari F., Rossi G., Stagnati L., Busconi M., Marocco A., Ghidoli M., Pilu R.
Ex situ conservation of local traditional varieties of maize: an example of workflow for their maintenance
7.16 Grignaffini F., Gine' Bordonaba J., Font Forcada C., Costa F.
Phenotypic analysis towards the identification of QTLs associated to fruit quality features in pear
7.17 Bassolino L., Fulvio F., Citti C., Tolomeo F., Cannazza G., Paris R.
Metabolic characterization and transcriptional profiling of phenylpropanoids in Cannabis sativa L. inflorescences with diverse chemotype
7.18 Forti C., Cardoni S., Mattioni C., Beritognolo I., Cherubini M., Leonardi L., Leone P. A., Sparvoli F., Biffani S., Stella A., Toschi I., Cesari V., Colombo L., Tonni G., Pozzi C., Cominelli E.
CASTADIVA: Biodiversity and multi-functionality of the chestnut tree. Leveraging genetic resources for the development of Lombardy sub mountain areas
7.19 Dougué Kentsop R. A., Pappalardo V., Zaccheria F., Consonni R., Genga A., Mattana M.
Flax sprouts from commercial and wild species as functional food
7.20 Caretto S., De Paolis A., Boari A., Evidente A., Masi M., Vurro M.
Investigating cell cultures of Dittrichia viscosa as biofactories of natural agrochemicals
7.21 Vaia G., Pavese V., Moglia A., Botta R., Cristofori V., Silvestri C.
Development of an efficient protoplast isolation and transfection protocol for highbush blueberry
7.22 Farina A., Rabboni D., Giorgi D., Barbanti L., Civolani L., Lucretti S., Salvi S.
Cytological and flow cytometric characterization of an Arundo donax L. mutant
7.23 Pompili V., Mazzocchi E., Moglia A., Acquadro A., Comino C., Rotino G. L., Lanteri S.
Globe artichoke polyphenol oxidase gene mining: characterization and expression profile with a view of their knockout to avoid capitula browning after cutting
7.24 Betto A., Farinati S., Scariolo F., Barcaccia G.
Genetic improvement programs aimed at the establishment of new varieties of flowering ornamental species using molecular selection methods
7.25 Marconi G., Capomaccio S., Bocchini M., Albertini E., Rosellini D.
RNA-seq of alfalfa neotetraploids
7.26 Ambrosone A., Ruggiero A., Cappetta E., Moros M., Nicolia A., Batelli G., Cardi T.
Exploring nanotechnology-based strategies for genetic modifications in higher plants
7.27 Pozzo S., Piergiovanni A. R., Ponzoni E., Brambilla M. I., Galasso I.
Variation of seed nutritional quality in a collection of Camelina sativa varieties
7.28 Sayde E., Raggi L., Yazbek M., Chalak L., Negri V.
Crop wild relatives in Lebanon, towards long-term conservation of their diversity
7.29 D'Ambrosio G., Di Rauso S. G., De Natale A., Pollio A., Rao M. A., Filippone E., Chiaiese P.
Towards the phycoremediation of plastic debris: identification of green microalgae accession and catabolic encoding genes
7.30 Mascheretti I., Dougué Kentsop R. A., Alfieri M., Laura M., Ottolina G., Consonni R., Faoro F., Locatelli F., Lauria M., Mattana M.
Flax tissue cultures as biofactory for lignan production
7.31 Olivieri F., Riccini A., Mazzucato A.
Significant associations for seed weight trait in tomato were revealed by GWAS study
7.32 Delvento C., Pavan S., Marcotrigiano A. R., Miazzi M., Ricciardi L., Lotti C.
SNP-based molecular fingerprinting of the Italian “Acquaviva red onion” landrace
7.33 Da Silva Linge C., Dougué Kentsop R. A., Brivio Sforza E., Galasso I., Genga A., Biffani S., Delledonne A., Frugis G., Testone G., Giannino D., Mattana M.
New agronomic practices to improve hemp secondary metabolites accumulation
7.34 D'Amelia V., Ruocco M., Monti M. M., Chiaiese P., Staiti A., Piccinelli A., Aversano R., Carputo D.
A double face of a potato R2R3-MYB transcription factor: anthocyanin or programmed cell death control
7.35 Pompili V., Moglia A., Acquadro A., Lanteri S., Comino C.
Biotechnological strategies for improving in vitro regeneration and CRISPR/Cas9 editing in bell pepper (Capsicum annuum L.)