Cloud poster availability – optional
The Corresponding Authors are invited to upload their poster in pdf format (max 6 Mb) to a shared, read-only cloud folder where all the participants will be able to view them. Please note that a personal Google account is required for upload.
POSTER COMMUNICATIONS
4.06
From academic spin off to GMP manufacturing: the evolution of Diamante Società Benefit srl
Zampieri R., Avesani L., Garonzi V., Rosa A., Gecchele E., Raneri A., Pivotto D.
4.07
Genetic and agronomic modulation of immunogenic and toxic gluten peptides in durum wheat
Caccialupi G., Milc J., Pecchioni N., Taranto F., Ronga D., Prandi B., Gullì M., Visioli G., De Vita P., Francia E.
4.08
Development of a carotenoid-enriched pumpkin variety to enhance food quality and human health
Ghidoli M., Cheyep Dinzeu E.L., Cassani E., Landoni M., Pilu R.
4.09
The role of the FLC gene in flowering time variation and its association with seed size in Camelina sativa
Ghidoli M., Peconi M., Macalli M., Pilu R.
4.10
The genetic and cultural of white corn: exploring a worldwide collection
Cheyep Dinzeu E.L., Ghidoli M., Peconi M., Cassani E., Landoni M., Pilu R.
4.11
Phenotypic and molecular characterization of Italian runner bean (Phaseolus coccineus L.) landraces for agrobiodiversity conservation
Peconi M., Ghidoli M., Cassani E., Sangiorgio S., Pilu R.
4.12
Integrative RNA-seq and WGCNA reveals novel candidate genes mediating cold-induced anthocyanin biosynthesis in blood orange (Citrus sinensis)
Scialò E., Taranto C.S., Russo R., Portuese P.M., Lo Piero A.R.
4.13
SmHQT gene editing reduces flesh browning and reveals metabolic responses to chlorogenic acid depletion in eggplant
D’Orso F., Toppino L., Natella F., Fibiani M., Puccio G., Mercati F., Azzimonti M.T., Felici B., Morelli G., Martin C., Rotino G.
4.14
The Tetraploid wheat Core Collection (TCC): a highly diverse, molecularly characterized germplasm resource evaluated for developmental and health-related quality traits
Carini E., Bozzoli M., Forestan C., Stefanelli S., Gazza L., Cattivelli L., Caboni M.F., Tuberosa R., Maccaferri M.
4.15
Identification of MicroRNAs regulating anthocyanin biosynthesis in blood orange: preliminary findings
Taranto C.S., Scialò E., D’Agostino N., D’Angelo D., Portuese P.M., Lo Piero A.R.
4.16
Uncovering the metabolic fate of vanillin in plants for vanilla aroma production
Marchisella G., Zorzi G., Negri S., Avesani L., Guzzo F., Commisso M.
4.17
From serotonin to arundamine: revealing a new branch of indole alkaloid metabolism in Arundo donax
De Falco F., D’Amelia V., D’Agostino N., Santoro V., Piccinelli A.L., Docimo T.
4.18
Omics-guided target discovery and genome engineering for enhanced provitamin D3 biofortification in tomato
Renzetti M., Esposito S., Felici B., Batelli G., Brasili E., Martin C., D’Orso F.
4.20
Unlocking the biotechnological potential of Dittrichia viscosa for the sustainable production of health-promoting bioactive compounds
Paradiso A., De Paolis A., Durante M., Caretto S.
4.21
Deciphering the genetic architecture and microRNA regulatory network of curcumin biosynthesis in Curcuma longa L. diversity panel
Septiani P., Majid N.A.A., Sudirman P., Paraditha A.T., Suprapto M.M.R.P., Ningsih D.U., Wibowo I., Faizal A., Karuniawan A.