POSTER COMMUNICATIONS
1.12
Innovative genomic library preparation methods for plant genotyping of large populations
De Antoni L., Marcolungo L., Vincenzi L., Limongi A.R., Lucchini F., Delledonne M., Rossato M.
1.13
Innovative approaches for RNAseq library preparation represent valuable tools to improve plant population studies
Rossato M., Lopatriello G., Grosso V., Ferraris I., Cosentino E., Carlomagno M., Delledonne M.
1.14
Integrating pan-genomes with multiparent mapping populations: preliminary results from a Zea mays pan-genome developed from the MAGIC maize parental lines
Riccucci E., Caproni L., Scaglione D., Schwope R., Miculan M., Mager S., Pè M.E., Dell’Acqua M.
1.15
Decoding gene regulation: NAC family investigation in grapevine
Fattorini C., Licursi V., Foresti C., Farinati S., Magris G., Pezzotti M., Zenoni S.
1.16
Genome-wide comparative and evolutionary study of xyloglucan endotransglucosylase/hydrolase genes in four cultivated plant families
Guadagno A., Dublino R., Andolfo G., Ercolano M.R.
1.17
Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits
Marzario S., Sica R., Morante V., Verrastro C., Taranto F., Fania F., Esposito S., De Vita P., Gioia T., Logozzo G.
1.18
SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
Velimirović V., Jovović Z., Perović D., Lehnert H., Mikić S., Mandić D., Pržulj N., Mangini G., Finetti-Sialer M.
1.19
Genetic characterization of Italian Zea mays L. landraces, originally cultivated in Lazio Region – MAREVAL
Terracciano I., Bassolino L., Nicoletti F., Balconi C., Taviani P., Rea R., Redaelli R.
1.20
Investigation on the genetic diversity of grapevine clones from Apulian and Campanian varieties
Procino S., Villano C., Carputo D., D’Agostino N., Di Serio E., Fanelli V., La Notte P., Miazzi M.M., Montemurro C., Taranto F., Aversano R.
1.21
Common bean intelligent collection evaluation and identification of climate-resilient cultivars for European agrofood systems
Marzario S., Sabato R., Morante V., Verrastro C., Santoro G., Bellucci E., Logozzo G., Gioia T., Papa R.
1.22
RESToRE Project: REcovery and valorization of traditional Solanum tuberosum varieties at Risk of Extinction
Natale R., Martina M., Vergnano E., Milani A.M., Prina A., Paffetti D., Andrenelli L., Portis E.
1.23
Molecular characterization of Brassica oleracea landraces based on SNP markers
Zuluaga D.L., Curci P.L., Blanco E., D’Agostino N., Sonnante G.
1.24
Study of the genetic variability in a collection of Italian ecotypes of Saccharum spontaneum by SSR markers
Rabboni D., Farina A., Giorgi D., Lucretti S., Corinzia S.A., Crapio E., Barbanti L., Salvi S.
1.25
Two different genotyping methods suggest uncommon reproductive behaviour in Apium graveolens L. local populations from the Lazio region
Scariolo F., Draga S., Farinon B., Rea R., Taviani P., Barcaccia G., Mazzucato A.
1.26
Molecular and phenotypic characterization of Cichorium endivia for breeding purposes
Cocozza A., Angelini P., Leteo F., Platani C., Dattoli M.A., Fabrizi S., Tripodi P., Natalini A.
1.27
Genetic and genomic resources to dissect the variation of rocket salad: integrative approaches for cultivar fingerprinting and germplasm management
D’Alessandro R., Cocozza A., Nicolia A., Tripodi P.
1.28
GWAS and haplotype block analysis reveal QTNs and candidate genes for morpho-phenological traits in durum wheat
Taranto F., Esposito S., Fania F., Sica R., Marzario S., Logozzo G., Gioia T., De Vita P.
1.29
The CIRCE project: molecular traceability and technological/nutritional quality characterization for the valorisation of Sicilian durum wheat landraces
Bonarrigo M., Metelli G., Sestili F., Geisslitz S., Scherf K., Messina B., Russo G., Masci S.
1.30
UnRAVelling the role of floral regulators in plant response to environmental stressors
Osnato M., Cereijo U., Pelaz S.
1.31
Genetic control of post-zygotic reproductive barrier in interploidy hybrids
Gabrieli F., Zumajo-Cardona C., Cavalleri A., Albertini E., Ezquer Garin J-I., Colombo L.
1.32
Characterisation of ALOG genes controlling rice inflorescence development for yield improvement
Beretta V.M., Franchini E., Ud Din I., Lacchini E., Van den Broeck L., Sozzani R., Orozco-Arroyo G., Caporali E., Adam H., Jouannic S., Gregis V.J., Kater M.
1.33
Insights into the regulatory mechanisms of a major flowering time QTL in maize
Tassinari A., Forestan C., Bertolini E., Emanuelli F., Tuberosa R., Salvi S.
1.34
Translational biology approach to inhibit anthesis in Brassica rapa susp. sylvestris
Terenzi A., Fiorelli L., Lamprillo M., Giannino D., Testone G., Pajoro A.
1.35
Novel genetic tools for the fine-tuning control of important agronomical traits in leafy crop species (ENDI-FiT)
Chiatti V., De Carolis C., Del Bufalo A., De Luca V., Di Milia A., Fabriani M., Gentile D., Iannelli M.A., Iori V., Marano V., Mosconi P., Samperna S., Sestili F., Desplanches C., Suidgeest F., Roobeek I., Frugis G.
1.36
MIK2 is the candidate female determinant of the sporophytic self-incompatibility (SSI) locus in chicory (Cichorium intybus, Asteraceae)
Draga S., Palumbo F., Magon G., Gabelli G., Soria Garcia F., Vannozzi A., Farinati S., Scariolo F., Lucchin M., Barcaccia G.
1.37
Transcriptomic and metabolic analyses reveal pathways responding to lavender oil treatments that delay anthesis in Brassica rapa sylvestris (broccoli-raab/rabe, “cime di rapa”)
Magnanimi F., Testone G., Sobolev A., Lamprillo M., Aturki Z., Lambreva M., Fiorentino L., Arnesi G., Pajoro A., Serino G., Giannino D.
1.38
Study of spike fertility in durum wheat genotypes
de Pinto R., Marcotuli I., Giove S.L., Maccaferri M., Gadaleta A.
1.39
The Grain number increase 2 (GNI-2) allele in Altar_C84 durum wheat and its derivatives as an additional option to genetically increase grain yield potential in wheat
Liu C., De Sario F., Bozzoli M., Forestan C., Milner Sara G., Frascaroli E., Sakuma S., Gabay G., Snowdon R., Salvi S., Tuberosa R., Schnurbursch T., Maccaferri M.
1.40
Unraveling seed morphology in wheat for future breeding
Sansoni F., Volante A., Pozzi V., Bianchi E., Pecchioni N., Vaccino P.
1.41
BEST-CROP: Boosting photosynthESis To deliver novel CROPs for the circular bioeconomy
Pesaresi P., Horner D., Rossini L., Cattivelli L., Tondelli A., Marè C., Crosatti C., Morosinotto T., Gava S., Larocca S., Daniotti S., Groli E.
1.42
EVA Wheat & Barley Network – Southern zone dataset
Barabaschi D., Mazzucotelli E., Tondelli A., Cattivelli L., Burt C., Çelik Oğuz A., Costa R., Mantovani P., Scarano D., Solis Martel I., Mylonas I., Ozkan H., Pinton E., Randazzo B., Timpanaro S., Viola P., Finetti-Sialer M., Orford S., Reif J.C., Goritschnig S.
1.43
A new wild emmer wheat panel allows to map new loci associated with resistance to stem rust at seedling stage
Mastrangelo A.M., Roncallo P., Matny O., Radim Ä., Steffenson B., Echenique V., Šafář J., Battaglia R., Barabaschi D., Cattivelli L., Ozkan H., Mazzucotelli E.
1.44
Identification of QTLs with a key role in resistance against Fusarium Head Blight in durum wheat
Gadaleta A., Giancaspro A., Marcotuli I., Giove S.
1.45
Fine mapping of the powdery mildew resistance locus Pm36 in durum wheat
Nigro D., Blanco A., Piarulli L., Signorile M.A., Colasuonno P., Blanco E., Simeone R.
1.46
Selection of Solanum tuberosum cultivars in response to water deficit
Tamburino R., Sannino L., Porcelli M., Monaco F., Sacco A., Napolitano A., Ruocco M., Scotti N.
1.47
Physiological and transcriptomic characterization of drought stress in three different durum wheat genotypes
Palombieri S., Quagliata G., Sestili F., Astolfi S.
1.48
Insight into the gene expression profile of four cassava (Manihot esculenta) genotypes over the seasonal transition
Webber-Birungi M.T., Alexandersson E., Gisel A., Stavolone L.
1.49
Identification of genes responsive to multiple-stress by comparative tomato transcriptomic analysis
Amoroso C.G., D’Esposito D., Starace E., Ercolano M.R.
1.50
An in-depth study of R2R3-MYB transcription factors and transcriptomic resources to enhance durum wheat stress response
Curci P.L., Blanco E., Zuluaga D.L., Mangini G., Manconi A., Sonnante G.
1.51
Genome-wide associations of salinity tolerance traits in common bean (Phaseolus vulgaris L.)
Raggi L., Ciancaleoni S., Caproni L., D’Amato R., Businelli D., Negri V.
1.52
Metabolomic characterization of pepper landraces from Puglia Region by means of non-targeted NMR spectroscopy and multivariate data analysis
Blanco E., Musio B., Todisco S., Zuluaga D.L., Curci P.L., Gallo V., Sonnante G.
1.53
Chemical and genetic characterization of maize traditional landraces from Northern Italy
Nonna L., Hartings H., Lanzanova C., Balconi C., Torri A., Consonni G., Redaelli R.
1.54
Study of variability of β-glucan in wheat genotypes
Caranfa D., Marcotuli I., Mastrangelo A.M., Marone D., Mazzucotelli E., Maccaferri M., Atienza S., Gadaleta A.
1.55
The use of high amylose Svevo to improve the nutritional properties of durum wheat products in MEDWHEALTH project
Manco A., Bruno G., D’Amico L., Durante M., Milano F., Palombieri S., Volpato M., Giuberti G., Calabriso N., Massaro M., Scoditti E., Carluccio M.A., Sestili F., Laddomada B.
1.56
A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species
Marcotuli I., Soriano J.M., Gadaleta A.
1.57
Common and durum wheat genetic materials for studying grain quality-related traits
Marone D., Mastrangelo A.M., De Simone V., Giovanniello V., Pecchioni N., Marcotuli I., Gadaleta A., Atienza S.G., Mazzucotelli E., Barabaschi D., Ficco D.B.M.
1.58
Relationships between grain protein content and yield-related traits in durum wheat by QTL mapping
Nigro D., Sgaramella N., Signorile M.A., Laddomada B., Mangini G., Simeone R., Blanco A.
1.59
Unrevealing the genetic mechanism of purple grain pigmentation in durum wheat
Esposito S., Palombieri S., Vitale P., Angione G., Taranto F., Sestili F., De Vita P.
1.60
When Cannabis sativa L. turns purple: biosynthesis and accumulation of anthocyanins
Bassolino L., Fulvio F., Pastore C., Pasini F., Toschi Gallina T., Filippetti I., Paris R.
1.61
Genomic and transcriptomic profiling of eggplant’s fruits peel differing in anthocyanins content
De Marchi F., Gaccione L., Moglia A., Milani A.M., Valentino D., Portis E., Prohens J., Acquadro A., Comino C.
1.62
Tomato peel fruit variants as a source of added-value food waste
Farinon B., Felli M., Sulli M., Diretto G., Savatin D., Merendino N., Costantini L.
1.63
MeJA elicitation of secondary metabolites in industrial hemp: biochemical and RNA-Seq surveys
Dougué Kentsop R.A., Testone G., da Silva Linge C., Delledonne A., Galasso I., Genga A., Biffani S., Frugis G., Giannino D., Mattana M.
1.64
Development of an in vitro callus culture system to study the induction of secondary metabolites in olive (Olea europaea L.)
Savoia M.A., Montemurro C., Miazzi M.M., Bottalico G., Nigro F., Campanale A., Alagna F., Lopez L., Benincasa C., Nicoletti R., Panara F.
1.65
Biotechnological strategies to enhance antioxidant capacity of sweet pepper
Principio L., Vitiello A., Termolino P., Grandillo S., Cammareri M.
1.66
Characterization of maize root culture for the production of nutraceutical compounds
Liberatore C., Mallardi A., Dougué Kentsop R., Mattana M., Lauria M.
1.67
Relationships between antinutritional compounds and the nutritional quality of Camelina sativa (L.) Crantz meal
Alberghini B., Piergiovanni A.R., Zanetti F., Brambilla I.M., Ponzoni E., Galasso I.
1.68
Phytocannabinoids biosynthesis during early stages of development of young Cannabis sativa L. seedlings: integrating biochemical and transcriptional data
Fulvio F., Mandolino G., Citti C., Pecchioni N., Cannazza G., Paris R.
1.69
Promotion of Mediterranean lifestyle and healthy diet: the PRIMA project PROMEDLIFE
Fabene E., Sandri C., Ricci D., Sulli M., Nardi L., Bennici E., Demurtas O.C., Diretto G.
1.70
Harnessing the potential of Basil and Perilla cell culture technology for cosmetic applications
Pagliarello R., Bennici E., Frusciante S., Demurtas O.C., Schwachenwald M., Carola C., Diretto G., Massa S.
1.71
One for all: insect-based functional ingredient for global nutrition
Mascio I., Dellino M., Miazzi M.M., Fanelli V., Montemurro C., De Giovanni C.
1.72
Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar ‘Majda’ (Malus domestica Borkh.) by a comprehensive investigation
Busatto N., Cebulj A., Populin F., Masuero D., Vrhovsek U., Angeli L., Morozova K., Scampicchio M., Costa F.
1.73
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties
Vittani L., Populin F., Stuerz S., Buehlmann A., Khomenko J., Biasioli F., Bühlmann-Schütz S., Vrhovsek U., Masuero D., Zanella A., Busatto N., Costa F.