POSTER COMMUNICATIONS
7.08
Fonio: a minor cereal suitable for climate changes
Direnzo P., Giunta R., Laghetti G.
7.09
Valorization of agro-industrial waste for the protection of corn from fungal pathogens
Lanzanova C., Locatelli S., Teli I., Cassol H., Righetti L., Marone D., Pagnotta E., Balconi C.
7.10
SABER: a multipareltal population to increase variability for tomorrow’s tomato breeding
Stagnati L., Beretta M., Lezzi A., Boni A.G., Malatrasi M., Lanubile A., Marocco A., Busconi M.
7.11
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources
Gervasoni D., Forti C., Preite C., Frascati F., Cardoni S., Mattioni C., Beritognolo I., Cherubini M., Leonardi L., Gaudet M., Villani F., Leone P.A., Sparvoli F., Biffani S., Stella A., Toschi I., Cesari V., Chiozzotto R., Cirilli M., Gaiti A., Pozzi C.M., Cominelli E.
7.12
New biostimulants for enhanced salt-stress in tomato and wheat
Cau N., Franceschi C., Limonta A., Pozzati M., Furini A., Dal Corso G.
7.13
DNA fingerprinting of chestnut cultivars: enhancing resources and tools for plant material traceability
D’Agostino N., Passaro S., Vicigrado F., Gentile D., Fruiggiero I., Maisto A., Nunziata A.
7.14
Genetic characterization of Brassica rapa and B. oleracea landraces from Lazio
Farinon B., Taviani P., Rea R., Olivieri F., Picarella M.E., Mazzucato A.
7.15
Agrobiodiversity conservation activities for the characterization and long-term preservation of tomato germplasm
Mancini L.