LXVI SIGA Annual Congress
“Climate-smart plants to feed the future”
05-08 September 2023
SESSION 1 - Omics to study and use genetic resources in plant breeding
ORAL COMMUNICATIONS1.01 | Omics approach to uncover the origin of high carotenoid orange carrots |
1.02 | Upgrading the Durum wheat Genomic Resources: from the Platinum-quality Svevo genome assembly and annotation to the tetraploid wheat pangenome |
1.03 | Disentangling the genome wide contribute of Structural Variations to drought stress resistance in the model species Oryza sativa |
1.04 | Decifering the recombination spots scenario in a MAGIC population of cultivated and wild tomato |
1.05 | Development and application of single primer enrichment technology (SPET) SNP assay for population genomics analysis and candidate gene discovery in lettuce |
1.06 | Genome-wide association study for agronomically relevant traits and fruit quality-related metabolites in a worldwide eggplant core collection |
1.07 | Unveiling the Position and Effects on Salt Stress Resilience of Wild S. pennellii Genome in S. pennellii x S. lycopersicum Introgression Lines through Integrated DNA and RNA Sequencing Approach |
1.08 | Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content |
1.09 | High-density linkage mapping and genetic dissection of resistance to broomrape (Orobanche crenata Forsk.) in pea (Pisum sativum L.) |
1.10 | Molecular control of flowering at the rice shoot apex |
1.11 | NACs intra-family hierarchical regulatory network orchestrating grape berry ripening |
1.12 | Innovative genomic library preparation methods for plant genotyping of large populations |
1.13 | Innovative approaches for RNAseq library preparation represent valuable tools to improve plant population studies |
1.14 | Integrating pan-genomes with multiparent mapping populations: preliminary results from a Zea mays pan-genome developed from the MAGIC maize parental lines |
1.15 | Decoding gene regulation: NAC family investigation in grapevine |
1.16 | Genome-wide comparative and evolutionary study of xyloglucan endotransglucosylase/hydrolase genes in four cultivated plant families. |
1.17 | Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits |
1.18 | SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces |
1.19 | Genetic characterization of Italian Zea mays L. landraces, originally cultivated in Lazio Region – MAREVAL |
1.20 | Investigation on the genetic diversity of grapevine clones from Apulian and Campanian varieties |
1.21 | Common bean intelligent collection evaluation and identification of climate-resilient cultivars for European agrofood systems |
1.22 | RESToRE Project: REcovery and valorization of traditional Solanum tuberosum varieties at Risk of Extinction |
1.23 | Molecular characterization of Brassica oleracea landraces based on SNP markers |
1.24 | Study of the genetic variability in a collection of Italian ecotypes of Saccharum spontaneum by SSR markers |
1.25 | Two different genotyping methods suggest uncommon reproductive behaviour in Apium graveolens L. local populations from the Lazio region |
1.26 | Molecular and phenotypic characterization of Cichorium endivia for breeding purposes |
1.27 | Genetic and genomic resources to dissect the variation of rocket salad: integrative approaches for cultivar fingerprinting and germplasm management. |
1.28 | GWAS and haplotype block analysis reveal QTNs and candidate genes for morpho-phenological traits in durum wheat |
1.29 | The CIRCE project: molecular traceability and technological/nutritional quality characterization for the valorisation of Sicilian durum wheat landraces |
1.30 | UnRAVelling the role of floral regulators in plant response to environmental stressors |
1.31 | Genetic control of post-zygotic reproductive barrier in interploidy hybrids |
1.32 | Characterisation of ALOG genes controlling rice inflorescence development for yield improvement |
1.33 | Insights into the regulatory mechanisms of a major flowering time QTL in maize |
1.34 | Translational biology approach to inhibit anthesis in Brassica rapa susp. sylvestris |
1.35 | Novel genetic tools for the fine-tuning control of important agronomical traits in leafy crop species (ENDI-FiT) |
1.36 | MIK2 is the candidate female determinant of the sporophytic self-incompatibility (SSI) locus in chicory (Cichorium intybus, Asteraceae) |
1.37 | Transcriptomic and metabolic analyses reveal pathways responding to lavender oil treatments that delay anthesis in Brassica rapa sylvestris (broccoli-raab/rabe, “cime di rapa”) |
1.38 | Study of spike fertility in durum wheat genotypes |
1.39 | The Grain number increase 2 (GNI-2) allele in Altar_C84 durum wheat and its derivatives as an additional option to genetically increase grain yield potential in wheat |
1.40 | Unraveling seed morphology in wheat for future breeding |
1.41 | BEST-CROP: Boosting photosynthESis To deliver novel CROPs for the circular bioeconomy |
1.42 | EVA Wheat & Barley Network – Southern zone dataset |
1.43 | A new wild emmer wheat panel allows to map new loci associated with resistance to stem rust at seedling stage |
1.44 | Identification of QTLs with a key role in resistance against Fusarium Head Blight in durum wheat |
1.45 | Fine mapping of the powdery mildew resistance locus Pm36 in durum wheat |
1.46 | Selection of Solanum tuberosum cultivars in response to water deficit |
1.47 | Physiological and transcriptomic characterization of drought stress in three different durum wheat genotypes |
1.48 | Insight into the gene expression profile of four cassava (Manihot esculenta) genotypes over the seasonal transition |
1.49 | Identification of genes responsive to multiple-stress by comparative tomato transcriptomic analysis |
1.50 | An in-depth study of R2R3-MYB transcription factors and transcriptomic resources to enhance durum wheat stress response |
1.51 | Genome-wide associations of salinity tolerance traits in common bean (Phaseolus vulgaris L.) |
1.52 | Metabolomic characterization of pepper landraces from Puglia Region by means of non-targeted NMR spectroscopy and multivariate data analysis. |
1.53 | Chemical and genetic characterization of maize traditional landraces from Northern Italy |
1.54 | Study of variability of β-glucan in wheat genotypes |
1.55 | The use of high amylose Svevo to improve the nutritional properties of durum wheat products in MEDWHEALTH project |
1.56 | A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species |
1.57 | Common and durum wheat genetic materials for studying grain quality-related traits |
1.58 | Relationships between grain protein content and yield-related traits in durum wheat by QTL mapping |
1.59 | Unraveling the genetic mechanism of purple grain pigmentation in durum wheat |
1.60 | When Cannabis sativa L. turns purple: biosynthesis and accumulation of anthocyanins |
1.61 | Genomic and transcriptomic profiling of eggplant’s fruits peel differing in anthocyanins content |
1.62 | Tomato peel fruit variants as a source of added-value food waste |
1.63 | MeJA elicitation of secondary metabolites in industrial hemp: biochemical and RNA-Seq surveys |
1.64 | Development of an in vitro callus culture system to study the induction of secondary metabolites in olive (Olea europaea L.) |
1.65 | Biotechnological strategies to enhance antioxidant capacity of sweet pepper |
1.66 | Characterization of maize root culture for the production of nutraceutical compounds |
1.67 | Relationships between antinutritional compounds and the nutritional quality of Camelina sativa (L.) Crantz meal. |
1.68 | Phytocannabinoids biosynthesis during early stages of development of young Cannabis sativa L. seedlings: integrating biochemical and transcriptional data |
1.69 | Promotion of Mediterranean lifestyle and healthy diet: the PRIMA project PROMEDLIFE |
1.70 | Harnessing the potential of Basil and Perilla cell culture technology for cosmetic applications |
1.71 | One for all: insect-based functional ingredient for global nutrition |
1.72 | Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar 'Majda' (Malus domestica Borkh.) by a comprehensive investigation |
1.73 | Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties |